OKU Restaurant

“OKU Restaurant creates a meal you won’t forget and an atmosphere that leaves you wanting more.”


Refined fusion dining at OKU Ibiza’s signature destination restaurant takes diners on a sensory journey of Japanese, pan-Asian and global flavours. The restaurant concept from OKU is pioneered by Executive Chef, Mark Vaessen, who creates an innovative menu inspired by his mastery of Japanese cuisine.

Open exclusively for dinner, the à la carte menu showcases local produce from organic vegetables to fresh catches, alongside Asian delicacies, such as Japanese Wagyu and Hamachi. Carefully-designed dishes range from sharing-style small plates and grills to Robata meats, salads and a raw menu of expertly-prepared sushi, sashimi and nigiri, as well as options dedicated to vegetarian, vegan and gluten-free guests.

Hotel guests and outside visitors are invited to experience delectable fusion cuisine at its finest.

Ibiza Hippie Heaven is a unique musical created by the renowned Spanish musician, composer and producer Nacho Cano, a member of Mecano, one of Spain’s most successful pop bands of all time (with over 25 million records sold). The show promises to transport audiences through time, delving into Ibiza’s bohemian and creative identity shaped by centuries of cultural exchange.

With live music as the common thread, you will travel back in time to learn about the history of Ibiza in a fun way and soak up the energy that characterizes the island where you can be whoever you want to be, and especially you.



OKU Restaurant OKU Ibiza,
Cami del Portixol 2, 07820 Ibiza

Adapted for disabled, terrace, sea views, free wi-fi

Zero kilometer products, Local wines, Peix Nostrum, Oli d’Eivissa, Local product

Romantic, exclusive, chill-out, in the port

Lunch, dinner

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